Soaked grain wholemeal crackers
Basically all you do is mix the flour with some yoghurt and leave it out for about 12 hours. You then mix in melted butter, roll out the dough and cook it in a cool oven. I was supposed to add sesame seeds, but as I didn't have any, I threw in some grated cheese and a little salt. I was worried that they would taste like yoghurt, but they don't at all, they are so tasty! The recipe made a ridiculous amount, I felt like I was rolling out dough all evening! It was beautiful dough to work with because it had been soaking through the day, it rolled out thinly very easily. The containers below don't include the burnt ones we gave to the dogs and the ones we already sampled :) We cooked them in the Weber BBQ as it was hot from cooking roast potatoes.
 |
| this crackers |
 |
| the ingredients |
 |
| production line.... |
 |
| so many crackers.... |
Share this
Recent Posts
eBooks By Eight Acres
View all
Related Posts
Eat what you grow, or grow what you eat?
Most conventional vegetable garden planning advice says to "grow what you eat", to look in your fridge for ideas of w...
Book review: Modern Slow Cooker
I first bought a slow cooker after our first experience butchering a steer at home. Unfortunately, we didn't know tha...
Prickly Pear - weed or useful plant?
The Prickly Pear cactus (Opuntia genus) is native to southern USA, Mexico, Central America, the Caribbean and tropica...
Butchering Poultry
Last weekend we got up early and prepared for a morning of killing poultry, not my ideal Saturday morning, but the ti...
Cooking with the sun!
I can't remember when I first came across the idea of using a solar cooker. Maybe in Grass Roots magazine or a prepp...
Leave a comment