We eat eggs for breakfast every morning whenever possible and I do notice the difference if I don't have them, as I get hungry earlier in the morning. When I have to stay away from home for work, the one thing that miss the most (apart from Pete, the dogs and the other animals) is fresh eggs from our chickens. I usually order eggs from the hotel for breakfast each morning, but they are not the same as my home eggs. They have a darker orange yoke and a funny taste. Even store bought organic free-range eggs do not taste as good as our home-raised pastured-fed eggs, and here's why.
Our sub-tropical climate brings with it ridiculously hot summer days. And each 30degC plus day that I endured, reminded me that I could be harnessing this solar energy to cook my food! One of the permaculture principles is Use and Value Renewable Resources and of course the sun is the ultimate renewable energy resource. We have designed our house to use the sun's energy in winter and we are planning to get solar panels and solar hot water heating very soon. Why not also use the sun for cooking?
My slow cooker has become one the most useful tools in my kitchen for producing real food that is also tasty and cheap. I use the slow cooker most often for four different dishes: stock, casserole, pot roasts and soup.
Every year around winter-time we have one of our home-raised steers butchered at our property by a mobile a butcher. We fill the freezer with meat, bones and tallow, and we sometimes even keep the hide for tanning. It is very important to us that, as far as possible, we use the whole beast. If this is something that you would to do too, here are a list of posts that you may find useful.
When the cabinet maker asked me where we wanted the microwave in the new kitchen I had a mental-blank. I couldn't think where to put it and when I really thought about it, I didn't actually want a microwave. We did still own one at that stage, but we hardly used it. I find them kind of ugly and I don't completely trust them. We haven't had a microwave in the new kitchen since we moved in Easter,...
More lunches to share with you. We always cook in bulk in the weekend and make all our lunches for the following week. These are ideas for lunch or just bulk cooking. You can find more recipes in my January post, February post and March post. I also share them on Instagram each Sunday or Monday night (you will also see them on the Facebook page). I hope these posts are inspiring you to cook...
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