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Why choose heritage breeds of chickens and vegetables?
- Maintain diversity in the available chicken genetics
- Stop multinational companies from owning chicken genetics
- Heritage breeds are more hardy and lay well for longer
- Some heritage breeds are good for both eggs and meat
- We can breed them with predictable results (compared to hybrids)
- They look beautiful!
If you're considering keeping chickens, there are hundreds of breeds to choose from, each suited to different climates, chicken pens (free ranging or locked up), egg laying requirements and meat production. It all depends what you are looking for, but don't think you're limited to the commercial laying or meat hens, just do some research and you'll find the perfect chickens for your situation.
Ivan - our beautiful White Leghorn Rooster
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see full description here |
- The ability to save seeds for next year (free seeds!)
- The plants can start to adapt to local climates
- Heritage breeds are usually more disease and pest resistant - less dependent on chemicals
- The veges usually taste better because they've been breed for taste rather than ease of transport to market
- You can grow some unusual vegetables that aren't available in the supermarket!
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