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Jerusalem artichoke
This is what the tubers look like, they were difficult to peel.... |
the flesh is white and crispy, with a mild taste |
although it did end up mixed into the gravy with left over roast beef |
The passed the taste test, Farmer Pete said they were "quite nice", so now all that remains is to see if they will grow in my garden :)
I forgot to take a photo before I piled the dirt back over, but this is where I planted them...next to the arrowroot. |
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