|saurkraut was my first ever fermentation|
Do you have a whole food story to share?
I thought you might enjoy these posts
Winter Woodfires: Using wood ash
As you know, through winter we heat our home and cook using a woodstove, so we produce lots of wood ash as a result.
Rendering tallow in a slow cooker
How to render fat using a slow cooker to make tallow for cooking or soapmaking.
Sustainable habits that our visitors find weird
Its not until we have visitors, or we stay away from home, that we realise how weird some of our habits might seem to ot