Growing snake beans

Apr 17, 2017by Farmer Liz

One of the really fun things about our sub-tropical climate is the weird veges that we can grow. I've written about a few them before (rosella, warrigal greens and sweet potato), and other posts about chokos and trombonchino. Here's one more that I like to grow: the snake bean.

Vigna unguiculata subsp. sesquipedalis also known as yardlong bean,long-podded cowpea, asparagus bean, pea bean, or Chinese long bean. You might have guessed from that, it is a LONG bean, up to 30cm in my experience. Apparently sequipedalis means "one and a half feet", so it must get even longer in some conditions. It is a different genus to the common bean and more closely related to cow peas and mung beans.
Snake beans grow on vines and seem to prefer hot and wet weather, but will tolerate dry better than common beans, and will certainly produce better in the heat. Like common beans, they do not survive frost and start to die back when overnight temperatures cool off. The plant produces two flowers off each stem and these grow into beans, sometimes it seems like its overnight, but they can be hard to spot because at first they just look like stems and then suddenly you realise the vine is covered in beans! They are also really hard to photograph, as you can see. Any that get too big can be left to dry off, and used either as dried beans or seeds.

the snake bean vine

two beans starting, can you see them?

the snake been flower

I left this one too long, still good for seeds

I think they taste best when they are small, and they taste is similar to common beans. In our climate its good to grow a few snake beans with the common beans and then depending on how summer goes, one will do better, and the common beans will keep going even when the weather cools off in autumn. Apparently you can also eat the leaves, but I've never be short on other greens to want to try it.

Do you grow snake beans? Do you grow any other weird vegetables?

More from: garden sub-tropical vegetables

Back to Eight Acres - the blog

eBooks By Eight Acres

View all

eBook - Make Your Own Natural Soap

eBook - Our Experience with House Cows

eBook - A Beginner's Guide to Backyard Chickens and Chicken Tractors

eBook - Advanced Natural Soapmaking Techniques

eBook - Grow Your Own Vegetables

Eat what you grow, or grow what you eat?

Most conventional vegetable garden planning advice says to "grow what you eat", to look in your fridge for ideas of w...
5 tips for growing your own veggies to save on your food bill

While mindlessly scrolling Facebook I saw a post which was an article from 2017 that had been reshared. The title of ...
Posts about Growing Vegetables on Eight Acres

I started my first vegetable garden in 2008 after I was inspired by a DVD in which Peter Cundall (from Gardening Aust...
Book review: Modern Slow Cooker

I first bought a slow cooker after our first experience butchering a steer at home. Unfortunately, we didn't know tha...
Weird vegetables in my sub-tropical garden

I've had some questions about the weird vegetables in my sub-tropical food garden, so here are some details for you. ...
Tips for starting vegetables from seeds

Its time to start planting for spring, and the cheapest way to grow your own vegetables is ito start from seeds (and ...
Our Food Forest after one year

We finally planted our food forest one year ago (you can read all about it here). It was a long time in the planning....
Developing our food forest

What is a food forest? A food forest is a permaculture concept, best explained by the following quote from My Smart G...
My new raised garden beds

We have been in our "new" house in Kumbia for nearly two years and thing I've missed the most is not having a proper ...