Rather than "creaming" the butter and sugar, in this recipe you dissolve the sugar, cocoa powder and butter in milk by heating it in a pot. I then stir in the 2 eggs and the flour and scoop the batter into a cake tin. The only thing to remember is to let the mixture cool enough before adding the eggs, so that they don't cook :)
What do you think? Do you have a one pot cake recipe?
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