I sliced the zucchinis using the slicer on my grater, which was very quick and produced a nice thin slice. Then I laid them out on the dehydrator trays, about 1 zucchini to a tray. I ran the drier on and off for several days until the zucchinis were dry enough. I then sealed the chips in vacuum bags, so that they will last longer. I hope to be able to get these out occasionally in winter when we miss zucchini, so they can be added to soups and stews.
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