Dried zucchini slices

by Farmer Liz
My zucchini plants suffered a set back due to chicken attack back at the beginning of spring and I haven't harvest any of my own yet, but a friend was struggling with zucchini overload and gave me several kgs.  I have been wanting to try drying zucchinis, so this was the perfect opportunity.  The last time I had a glut of my own zucchinis I resorted to making zucchini soup!  It was awful!  I though dried zucchini might be more useful.

I sliced the zucchinis using the slicer on my grater, which was very quick and produced a nice thin slice.  Then I laid them out on the dehydrator trays, about 1 zucchini to a tray.  I ran the drier on and off for several days until the zucchinis were dry enough.  I then sealed the chips in vacuum bags, so that they will last longer.  I hope to be able to get these out occasionally in winter when we miss zucchini, so they can be added to soups and stews.


How do you deal with a zucchini glut? Have you dried anything interesting recently?


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