|my compost bin + tomato plant|
They also say to use two bins, so you have one that you're adding scraps to, while the other one is maturing and the compost is being removed. That is necessary if you have a closed bin system, but I can scoop out the compost from the bottom hatches of my bin (and in the past when we just used a drum, I tipped in over a bit and scraped out some compost from the bottom of the bin), so you can manage with one bin, if you don't mind making a mess. They also put a sack over the top of the scraps, but I just use the bin lid and haven't had any problems as the bin is usually full to the brim!
I hope this shows you that its really not that hard to make compost, the main thing is to keep adding lots of different material, not just kitchen scraps. Don't stress about putting in weeds, even if they have seeds, I figure they sprout up everywhere whether they're in the compost or not, so who cares, its all good green matter for the compost! If you have access to manure and/or comfrey, these are considered compost activators that add lots of nutrients and/or microbes to get your compost working. You can buy premixed compost activator too, but I'd rather grow comfrey than pay for it!
Once the compost at the bottom of the bin is a lovely dark colour, I start scooping it out to use whenever I plant out seedlings, to spread around the garden if the beds are looking a bit low, or to bulk out seedraising mix. Anywhere that I put compost I always have several tomatoes sprout! Its great! I find that things like corn cobs, egg shells and mango seeds take longer to break down, but I just bury the chunks in with everything else, they will decompose eventually, and in the meantime they help to aerate the soil.
If you don't have space or enough scraps for a full compost, there are other options so that your scraps are not totally wasted. You can use bokashi bin, which is really just a nice bucket with a false floor and a tap at the bottom. You need to add "enhanced microbial bokashi" which apparently is a mixture of sawdust and bran infused with good bacteria. I stopped using our second-hand bokashi bin after we got the compost bin and because I didn't want to have to keep buying that mixture, however, now I wonder if its just lacto bacteria and if whey would do the same thing?? Especially as the compost is said to be "pickled". Anyway, you can drain juice from the bucket, and when its full you just bury the contents. I had a friend who dumped the contents into pots, mixed with potting mix, left for a few weeks and then used it to grow veges. It was a great system for a renter, or if you have limited space.
The other idea for small spaces is a worm farm. These come in different sizes, we are planning to build one using a wheelie bin, but you can use much smaller containers, either buy a system or build one from a stack of polystyrene (or other plastic) boxes. I'm no expert on worm farms yet, but again you get some liquid to feed your plants, and compost after the worms have been working on it for a while, and your vege scraps don't have to go to landfill :)
Do you make your own compost? Any advice?
Read about my latest worm farming adventures here.