Aug 23 2013
Over winter we often find ourselves with a surplus of cabbage. One thing that I like to make is coleslaw
(or just slaw for short). The coleslaw I remember as a child was just shredded cabbage, grated carrot and grated cheese (sometimes also raisins, apple and/or walnuts), saturated in mayonnaise. Lately I have been experimenting with other ingredients.....
It has to contain shredded cabbage to...
Feb 24 2012
Previously I started to review the introduction to Nourishing Traditions by Sally Fallon and Mary Enig. In this post I'll start on the first real chapter of recipes, called Mastering the Basics, which includes cultured dairy, sprouts, stocks, sauces and salad dressings.
Feb 03 2012
I planted lots of lettuce, so we've been having lots of salads this summer, (otherwise I'd have to feed it ALL to the chickens :) They know when I'm picking it and all hang around the garden waiting for their share).
|too much lettuce...|
features a total of 45 salad recipes. This seems totally unnecessary to me, seriously, how hard is it to mix up raw vegetables!?...