May 09 2014
I started sprouting when I read about it in Nourishing Traditions
. I bought a sprouting jar with a special lid that lets you rest the jar on an angle to drain, but you don’t really need any special equipment, just a jar and some cheesecloth (or thin fabric or mesh), an elastic band and somewhere to rest it (the dish rack does a good job).
My three favourite things to sprout are chickpeas...
Feb 24 2012
Previously I started to review the introduction to Nourishing Traditions by Sally Fallon and Mary Enig. In this post I'll start on the first real chapter of recipes, called Mastering the Basics, which includes cultured dairy, sprouts, stocks, sauces and salad dressings.
Oct 31 2011