When I was sent a review copy of the book Modern Slow Cooker: 85 vegetarian and vegan recipes to make your life easy by the wonderful Alyce Alexandra, I was surprised so see it was all vegetable-based recipes, no meat at all. I have a few different slow cooker recipe books, and they are all meat-based.
My slow cooker has become one the most useful tools in my kitchen for producing real food that is also tasty and cheap. I use the slow cooker most often for four different dishes: stock, casserole, pot roasts and soup.
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