Eight Acres - the blog — sauerkruat

Sourdough and Fermented Food Workshop

May 25 2012 0 Comments Tags: fermented, fruit wine, Nourishing Traditions, pickle, sauerkruat, sourdough

I have been waiting to do this course for SO long!  Elisabeth Fekonia is a practising permaculturist who grows and produces much of her own food on her property at Cooroy, Sunshine Coast, QLD.  Among other things, she runs workshops on cheese (which we went to last year) and sourdough and fermented food. Since I did the cheese workshop and learnt so much about fermented food from Elisabeth, I...

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