|so much milk!|
|tasty young roosters|
|fermented rosella ale|
We have so much milk, with Bella and Molly both milking now, we are giving most of it to the two poddy calves, but there is still plenty for the house, several litres per week, which we keep in glass bottles. We butchered the remaining six roosters (raising chickens for meat). And I enjoyed some refreshing rosella ale.
We also watched That Sugar Film (That Sugar Film Amazon affiliate link) which reinforced our efforts to avoid sugar. As we don't buy processed food, including cakes or biscuits, I am contributing by continuing to not bother to bake anything, and then we just have to restrain ourselves when offered other people's baking or free biscuits at work! I do have the occasional spoonful of honey in my chai tea though. If you don't know much about sugar and what it does to our bodies, this is a good introductory film to get you started.
We haven't needed to do much "farming" lately, as our lovely tame angus cattle are looking after themselves. We have been tending to our bees, and moved them from the nuc we bought them in to a full-sized hive box. There are lots of wattles in flower at the moment (some pollen, no nectar), and other iron barks, the bees seem to be making plenty of honey.
|Bye Bye Brafords!|
1 - Poddy calf Charlotte has been allowed to sneak the occasional drink from Bella (see the photographic evidence), which means we will soon be able to use her as a share-milker when we don't want to milk, we are still milking to feed the other poddy calf, Rosey, but she is eating plenty of hay and will be ready to wean in a few months.
2 - we managed to muster the three remaining renegade braford cows and sent them to the sale, where they fetched record prices and weighed in at an average of 600 kg each. They did have 16 months with 250 acres to themselves, so they obviously had plenty to eat.
3 - the butcher has been booked for third week of September and we are on a mission to eat the last of the beef in the freezer!
|installing easy VJ|
|demolishing the kitchen|
|chickens harvesting warrigal greens|
When I first reviewed this principle, I wrote:
The distinction between "Catch and Store Energy" and "Obtain a Yield" can be a little confusing at first, and they do overlap, but the first is more about long-term planning, such as water storage and growing trees, whereas the latter is about planning for immediate returns from the property. Both principles need to be considered in planning our garden, pasture and animal husbandry.We don't want to obtain a yield at any cost, the aim is to obtain a yield with minimum input of effort. I think our growing use or perennial plants represents this principle. Self-seeding and perennial plants continue to yield, with very little inputs required. For example, in the photo above, the chickens are harvesting self-seeded and spreading warrigal greens from my garden. We can eat the greens, but even better that the chickens eat them and produce delicious eggs. My input to this system was planting a small cutting of warrigal greens a few years ago. Raising chickens themselves is a great way to obtain a yield as they lay eggs at a young age, and are also are ready to harvest for meat relatively early and regularly compared to larger animals.
I finally put my soap for sale on Etsy, so if you're interested in trying tallow soap, have a browse (see my Etsy shop here or see the links below).... I have 100% tallow, lemon balm, pink clay and gardener's soap (the one with coffee grounds) for sale. I also have a combo package of skin salve and 100% tallow soap for sore skin relief, I know this really helps me (its also good to avoid detergents and liquid soaps).
How was your August? What have you been up to on your farm, in your garden and in your kitchen? What are your plans for September?